A Play on Turkish Eggs

Sunday morning traditions in our households include coffee and breakfast in bed. One of Chef Ollie's favourite breakfasts, or brunches (depending on whether a sleep-in is needed), is a play on Turkish Eggs. We hope this recipe gives you the confidence and inspiration to spoil your loved ones with a world-class breakfast/brunch experience in the comfort of your own home.


Aioli - Turkish Eggs Breakfast

Recipe serves one person, but can be doubled for two.

Ingredients:

Sourdough Bread
1 x Egg
Yoghurt Chutney by Aioli
Red Chilli by Aioli
1 x Tablespoon Butter
2 x Sprigs Fresh Parsley


Aioli - Red Chilli and Yoghurt Chutney

Method:

Boil an egg to your preferred style (soft, medium or hard). Toast a slice of sourdough bread. Brown a tablespoon of butter in a pan and add a teaspoon of Red Chilli. Chop two sprigs of parsley.

Time to assemble: smear your preferred amount of Yoghurt Chutney over the slice of toast and top with an egg. Spoon over the chilli-infused brown butter and sprinkle the chopped parsley to finish it off. Bon appétit!