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  • A Classic Potato Salad with Roasted Garlic Aioli

    The perfect accompaniment to a braai, the potato salad is one of the most delicious sides we make at home, and we love to enjoy ours with lots and...
  • Blue Cheese, Sun-dried Tomato, Chilli & Rocket Pasta

    We were looking through our family recipe book, inspired by generations of cooking, and found one of our favourite pasta recipes that we are thril...
  • Tartar Sauce

    Here is a quick and seriously delicious tartar sauce recipe to make in the comfort of your own home. Ingredients: 2 x Tablespoons Roasted Garlic A...
  • Caesar Salad Dressing

    What we have found, is that everyone prefers their Caesar salad dressing to be made with a little bit more of this, and a little less of that, whic...
  • Crack Pie with Vanilla Ice Cream and Salted Caramel

    The perfect sweet treat to make for your mother, or a motherly figure, this Mother's Day! Crack pie with vanilla ice cream and Salted Caramel Ingr...
  • Plaited Bread for Easter

    There's nothing better to pair with our newly launched, limited edition Apricot Almond Jam, than Annalize’s freshly baked, plaited bread. Happy ba...
  • A Play on Turkish Eggs

    Sunday morning traditions in our households include coffee and breakfast in bed. One of Chef Ollie's favourite breakfasts, or brunches (depending o...
  • Annalize's Salted Caramel Chocolate Trifle

    It's that beautiful, celebratory time of year again! A time that my family starts planning for, and looking forward to, from the very beginning of...
  • About Aioli

    Annalize Buchanan and Oliver Swart, the creative chef duo behind Aioli, have worked together for over ten years. Where Annalize brings an abun...