Ebbie's Scone Recipe

A family recipe! Ebbie, Annalize's mum, was the Queen of scones. This is a very special recipe, passed down through generations, that we wanted to share with you, our Aioli family. 

Ingredients:

1 x Packet Self-raising Flour (500g)

1 Teaspoons Baking Powder

2 x Eggs

1 x Tablespoon Sugar

125g Butter

1 1/2 Cups Milk

Squeeze of Lemon 
Pinch of Salt

Method:

Rub 125g butter into the flour. Whisk the eggs and sugar until fluffy. Add milk and fold it in lightly. For bigger scones, bake for 5 minutes at 220’ and then down to 180’ for 10 minutes.

Top with butter, Summer Berry Compote and whipped cream.