Please note that we no longer sell our products online. To find out where to get your Aioli sauces, please check out our list of stockists.

Blog Posts

  • Plaited Bread for Easter

    There's nothing better to pair with our newly launched, limited edition Apricot Almond Jam, than Annalize’s freshly baked, plaited bread. Happy ba...
  • A Play on Turkish Eggs

    Sunday morning traditions in our households include coffee and breakfast in bed. One of Chef Ollie's favourite breakfasts, or brunches (depending o...
  • Annalize's Salted Caramel Chocolate Trifle

    It's that beautiful, celebratory time of year again! A time that my family starts planning for, and looking forward to, from the very beginning of...
  • About Aioli

    Annalize Buchanan and Oliver Swart, the creative chef duo behind Aioli, have worked together for over ten years. Where Annalize brings an abun...